Xiaolongbao, also known as Shanghai Soup Dumplings, are a type of steamed bun filled with a flavorful broth and meat filling. These dumplings are traditionally made with pork, but variations with other fillings like crab or shrimp are also popular. The dough is thin and delicate, and the soup inside the dumpling bursts with flavor when bitten into. Xiaolongbao is a must-try dish for any dumpling lover, offering a unique and delicious eating experience.
