Red bean steamed buns are a popular sweet treat in many Asian cuisines. These buns are filled with a sweet red bean paste made from adzuki beans, sugar, and sometimes flavored with ingredients like sesame or matcha. The dough is soft and slightly sweet, complementing the rich and creamy red bean filling. Red bean steamed buns are often enjoyed as a dessert or snack option and are loved for their comforting and indulgent flavors.
