Italian Bolognese Ramen is a fusion dish that combines the rich flavors of Italian Bolognese sauce with the comforting and satisfying noodles of Japanese ramen. This recipe takes a unique twist by using a food processor to create a smooth and velvety Bolognese sauce. Here are the ingredients and steps to make this delicious dish: Ingredients: - 1 pound ground beef - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, finely chopped - 1 celery stalk, finely chopped - 1 can (14 ounces) crushed tomatoes - 1/2 cup red wine - 1 cup beef broth - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 packs of ramen noodles - Fresh basil leaves for garnish Steps: 1. In a food processor, pulse the onion, garlic, carrot, and celery until finely chopped. 2. Heat a large skillet over medium heat and add the ground beef. Cook until browned and crumbled. 3. Add the chopped vegetables to the skillet and cook until softened... Leer más