Grilled Suzuki, also known as sea bass, is a delicious and versatile fish that can be prepared in many ways. One of the most popular ways to cook Suzuki is by grilling it and serving it with a tangy lemon butter sauce. To make this dish, you will need the following ingredients: - 2 Suzuki fillets - Salt and pepper to taste - 2 tablespoons of butter - Juice of 1 lemon - 2 cloves of garlic, minced - Fresh parsley, chopped To start, preheat your grill to medium-high heat. Season the Suzuki fillets with salt and pepper on both sides. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork. While the Suzuki is grilling, prepare the lemon butter sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Remove the saucepan from the heat and stir in the lemon juice and chopped parsley. Once the Suzuki is cooked, transfer it to a serving ... Leer más
