If you're looking for a refreshing and light dish, Suzuki ceviche is the perfect choice. Ceviche is a popular dish in many Latin American countries, and it typically consists of raw fish marinated in citrus juices. To make Suzuki ceviche, you will need the following ingredients: - 1 Suzuki fillet, thinly sliced - Juice of 3 limes - 1 small red onion, thinly sliced - 1 jalapeno pepper, seeded and minced - 1 tomato, diced - 1 avocado, diced - Fresh cilantro, chopped - Salt and pepper to taste Start by placing the sliced Suzuki fillet in a bowl and pouring the lime juice over it. Make sure the fish is fully submerged in the lime juice. Let it marinate in the refrigerator for about 30 minutes to 1 hour, or until the fish turns opaque. Once the Suzuki is marinated, drain the excess lime juice and transfer the fish to a serving bowl. Add the sliced red onion, minced jalapeno pepper, diced tomato, and diced avocado. Season with salt and pepper to taste. Gently toss all the ingred... Leer más
