Pan-seared Suzuki with garlic and herbs is a simple yet delicious way to enjoy this flavorful fish. To make this dish, gather the following ingredients: - 2 Suzuki fillets - Salt and pepper to taste - 2 tablespoons of olive oil - 3 cloves of garlic, minced - Fresh herbs (such as thyme, rosemary, or parsley), chopped Start by seasoning the Suzuki fillets with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Add the minced garlic and cook for about 1 minute, until fragrant. Carefully place the seasoned Suzuki fillets in the skillet, skin side down. Cook for about 3-4 minutes, or until the skin is crispy and golden brown. Flip the fillets and cook for an additional 2-3 minutes, or until the fish is opaque and flakes easily with a fork. Once the Suzuki is cooked, remove it from the skillet and transfer it to a serving plate. Sprinkle the chopped fresh herbs over the top. Serve the pan-seared Suzuki with garlic and herbs with a side of roas... Leer más
