Creamy Chicken Handi is a popular Pakistani dish made with boneless chicken cooked in a rich and creamy tomato-based gravy. The chicken is marinated in a mixture of yogurt, spices, and ginger-garlic paste, which adds a delicious flavor to the dish. The gravy is made with a combination of tomatoes, onions, and spices, and is simmered until thick and creamy. This dish is usually served with naan or rice and is perfect for a hearty dinner.
