Mughlai Chicken Handi is a royal and rich dish that is inspired by Mughlai cuisine. The chicken is marinated in a mixture of yogurt, spices, and saffron, which gives it a luxurious flavor and aroma. The gravy is made with a combination of onions, cashews, and cream, and is simmered until thick and creamy. This dish is usually garnished with fried onions, nuts, and fresh coriander, and is best enjoyed with naan or pulao for a regal dinner experience.
