This unique recipe combines two classic desserts into one delicious creation. The base of the cake is a rich and creamy cheesecake, which is then topped with a layer of strawberry rhubarb compote. The cake batter is made with a blend of cream cheese, sugar, eggs, and vanilla extract, and then baked in a water bath to ensure a smooth and creamy texture. The compote is made by cooking fresh strawberries and rhubarb with sugar and lemon juice until they are soft and jammy. Once the cake is baked and cooled, the compote is spread on top and the cake is ready to serve.
