This pound cake is a classic dessert that has been given a delicious twist with the addition of fresh strawberries and rhubarb. The cake batter is made with a blend of flour, sugar, eggs, and butter, and then folded in with chopped strawberries and rhubarb. Once baked, the cake is moist, tender, and bursting with flavor. It's the perfect dessert to serve at a summer barbecue or picnic.
