This layer cake is a showstopper dessert that is sure to impress your guests. The cake layers are made with a blend of flour, sugar, eggs, and butter, and then folded in with chopped strawberries and rhubarb. The frosting is made with a blend of cream cheese, butter, powdered sugar, and vanilla extract, and then spread between the layers and on top of the cake. Once assembled, the cake is moist, tender, and bursting with flavor.
