Cordero Lechal, also known as suckling lamb, is a tender and succulent meat that comes from young lambs that have only been fed on their mother's milk. It is known for its delicate flavor and tender texture. Cordero Lechal is often roasted or grilled to perfection, resulting in a melt-in-your-mouth experience. In Valencia, you can find this specialty meat in select restaurants that offer traditional Spanish cuisine.
