Conejo, or rabbit, is a lean and flavorful meat that is commonly used in Spanish cuisine. It has a mild and slightly gamey taste, making it a versatile ingredient in various dishes. Conejo can be prepared in different ways, such as stewed, grilled, or roasted, and is often paired with aromatic herbs and spices. In Valencia, you can find delicious conejo dishes that showcase the local flavors and culinary traditions.
