Pollo de Corral, or free-range chicken, is a type of chicken that is raised in open spaces and allowed to roam freely. This results in meat that is more flavorful and tender compared to conventionally raised chicken. Pollo de Corral is often used in traditional Spanish recipes, such as arroz al horno (baked rice) or pollo en pepitoria (chicken in almond sauce). In Valencia, you can find high-quality Pollo de Corral that is locally sourced and known for its superior taste.
