Ternera de Valencia, or Valencia beef, is a type of beef that comes from cattle raised in the Valencia region of Spain. It is known for its tender and flavorful meat, which is the result of the cattle being raised in a natural and stress-free environment. Ternera de Valencia is often used in traditional Spanish dishes, such as carne a la brasa (grilled beef) or estofado de ternera (beef stew). In Valencia, you can find high-quality Ternera de Valencia that is locally sourced and celebrated for its exceptional taste.
