Cerdo Ibérico, or Iberian pork, is a type of pork that comes from the Iberian pig, a breed native to the Iberian Peninsula. It is known for its marbled and flavorful meat, which is the result of the pigs being raised on a diet of acorns. Cerdo Ibérico is often used in traditional Spanish recipes, such as solomillo Ibérico (Iberian pork tenderloin) or secreto Ibérico (Iberian pork secreto). In Valencia, you can find high-quality Cerdo Ibérico that is locally sourced and celebrated for its exceptional taste.
