If you're looking for a vegetarian option, you can make futomaki with carrot and cucumber. This refreshing and crunchy sushi roll is packed with flavor and nutrients. Here's how you can make vegetarian futomaki at home. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1 carrot, julienned - 1 cucumber, julienned - Soy sauce, for dipping Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about an inch of space at the top. 4. Lay a few strips of carrot and cucumber in the center of the rice. 5. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 6. Repeat the process with the remaining ingredients. 7. Once all the rolls are made, use a sharp knife to slice them into bite-sized pieces. 8. Serv... Leer más
