If you like a little heat, you can make spicy futomaki with shrimp and sriracha mayo. This sushi roll has a kick of spice and a creamy, tangy flavor. Here's how you can make spicy futomaki at home. Ingredients: - 2 cups sushi rice - 4 sheets of nori (seaweed) - 1/2 pound cooked shrimp, peeled and deveined - Sriracha mayo (mix sriracha sauce and mayonnaise to taste) - Soy sauce, for dipping Instructions: 1. Cook the sushi rice according to the package instructions and let it cool. 2. Place a sheet of nori on a bamboo sushi mat. 3. Wet your hands with water to prevent the rice from sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about an inch of space at the top. 4. Lay a few cooked shrimp in the center of the rice. 5. Drizzle sriracha mayo over the shrimp. 6. Using the bamboo mat, roll the sushi tightly, applying gentle pressure to ensure it holds its shape. 7. Repeat the process with the remaining ingredients. 8. Once all the rolls are mad... Leer más
