Pla Tod Samunprai is a delicious Thai dish that features deep-fried fish infused with aromatic Thai herbs. This easy recipe is perfect for seafood lovers who enjoy bold flavors and crispy textures. Here's how you can make Pla Tod Samunprai at home: Ingredients: - 1 whole fish (such as sea bass or tilapia) - 2 tablespoons fish sauce - 2 tablespoons lime juice - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon sugar - 1 tablespoon cornstarch - 1 tablespoon chopped lemongrass - 1 tablespoon chopped galangal - 1 tablespoon chopped kaffir lime leaves - 1 tablespoon chopped Thai basil - Vegetable oil for deep frying Steps: 1. Clean the fish thoroughly and make a few diagonal cuts on both sides. This will help the fish cook evenly and absorb the flavors. 2. In a bowl, mix together fish sauce, lime juice, soy sauce, oyster sauce, sugar, and cornstarch. This will be the marinade for the fish. 3. Rub the marinade all over the fish, making sure to get it into the cuts... Leer más
