Hu Tieu Xao is a popular Vietnamese dish that features stir-fried noodles with a combination of pork and seafood. This dish is not only delicious but also healthy, as it incorporates a variety of fresh ingredients and is cooked using minimal oil. To make Hu Tieu Xao, you will need the following ingredients: - 200g of pork, thinly sliced - 200g of shrimp, peeled and deveined - 200g of squid, cleaned and sliced - 200g of Hu Tieu noodles (rice noodles) - 1 onion, thinly sliced - 2 cloves of garlic, minced - 1 carrot, julienned - 1 bell pepper, thinly sliced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/2 teaspoon of black pepper - 2 tablespoons of vegetable oil - Fresh herbs (such as cilantro and Thai basil) for garnish To prepare Hu Tieu Xao, follow these steps: 1. Soak the Hu Tieu noodles in warm water for about 15 minutes or until they become soft. Drain and set aside. 2. In a wok or large pan, heat the ... Leer más
