This classic cashew chicken recipe is a beloved dish in Chinese cuisine. Tender chicken pieces are stir-fried with crunchy cashews, bell peppers, and onions in a savory sauce. The combination of flavors and textures makes it a delightful dish to enjoy with steamed rice or noodles. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, which adds depth of flavor. The cashews add a delightful crunch and nuttiness to the dish. This recipe is easy to make and perfect for a quick weeknight dinner.
