For a lighter and healthier twist on cashew chicken, try making lettuce wraps. This recipe replaces the traditional rice or noodles with crisp lettuce leaves, making it a refreshing and low-carb option. The chicken is stir-fried with cashews, water chestnuts, and a flavorful sauce made with soy sauce, hoisin sauce, and ginger. The lettuce leaves are used as a wrap to hold the chicken mixture, creating a delicious and satisfying bite. These lettuce wraps are perfect for a light lunch or as an appetizer for a party.
