If you have leftover rice and chicken, this cashew chicken fried rice recipe is a great way to use them up. The dish combines cooked rice with stir-fried chicken, cashews, and vegetables like peas, carrots, and onions. The chicken is stir-fried with the cashews and vegetables in a flavorful sauce made with soy sauce, garlic, and ginger. The cooked rice is then added to the pan and tossed with the chicken mixture, allowing it to absorb all the flavors. This recipe is perfect for a quick and satisfying meal.
