Delight in the hearty flavors of Suquet de Peix, a traditional Catalan fish stew. This comforting dish is made with a variety of fresh fish such as monkfish, sea bass, and prawns, cooked in a flavorful broth made from fish stock, tomatoes, garlic, and aromatic herbs. The stew is simmered slowly to allow the flavors to meld together, resulting in a rich and satisfying dish.
