Chikuwa Tempura is a delicious Japanese dish made with chikuwa, a type of fish cake, that is coated in a light and crispy tempura batter. It is a popular appetizer or snack in Japan and is often served with a dipping sauce. The dish is easy to make and requires only a few ingredients. Here is a simple recipe to make Chikuwa Tempura at home. Ingredients: - Chikuwa (fish cake) - Tempura batter mix - Vegetable oil for frying - Dipping sauce (soy sauce, mirin, and dashi) Steps: 1. Start by preparing the dipping sauce. In a small saucepan, combine soy sauce, mirin, and dashi. Heat the mixture over low heat until it simmers. Remove from heat and set aside. 2. Cut the chikuwa into bite-sized pieces. You can cut them into rounds or diagonally for a more decorative look. 3. Prepare the tempura batter mix according to the package instructions. The batter should be smooth and slightly thick. 4. Heat vegetable oil in a deep frying pan or pot. The oil should be hot enough to fry the ... Leer más
