This classic pork tempura recipe is a delightful dish that will surely make you fall in love with its crispy and flavorful goodness. To make this dish, you will need the following ingredients: - 1 pound of pork tenderloin, thinly sliced - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of ice-cold water - Vegetable oil, for frying To prepare the pork tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, and salt. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter is formed. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the pork slices into the batter, making sure they are fully coated. 5. Carefully place the coated pork slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. 6. Remove the pork tempura from the oil and drain on a paper towel-lined... Leer más
