If you're a fan of spicy food, this spicy pork tempura recipe is perfect for you. It adds an extra kick to the classic dish, making it even more irresistible. Here are the ingredients you'll need: - 1 pound of pork loin, thinly sliced - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 tablespoon of chili powder - 1 cup of ice-cold water - Vegetable oil, for frying To make the spicy pork tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, and chili powder. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter is formed. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the pork slices into the batter, making sure they are fully coated. 5. Carefully place the coated pork slices into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side. 6. Remove the pork tempura... Leer más
