For a flavorful twist on the classic pork tempura, try this garlic and herb variation. The addition of garlic and herbs adds a fragrant and savory element to the dish. Here are the ingredients you'll need: - 1 pound of pork tenderloin, thinly sliced - 1 cup of all-purpose flour - 1/2 cup of cornstarch - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 2 cloves of garlic, minced - 1 tablespoon of fresh herbs (such as parsley, thyme, or rosemary), finely chopped - 1 cup of ice-cold water - Vegetable oil, for frying To make the garlic and herb pork tempura, follow these steps: 1. In a large bowl, combine the flour, cornstarch, baking powder, salt, minced garlic, and fresh herbs. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly until a smooth batter is formed. 3. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). 4. Dip the pork slices into the batter, making sure they are fully coated. 5. Carefully place the coated p... Leer más
