Chikuwa Tempura is a delicious Japanese dish made with fish cake that is coated in a light and crispy batter and deep-fried until golden brown. It is a popular appetizer or snack in Japan and is often served with a dipping sauce. With the help of a Thermomix, you can easily make this tasty dish at home. Here is a recipe for Chikuwa Tempura using a Thermomix: Ingredients: - 200g chikuwa (fish cake) - 100g all-purpose flour - 1 egg - 200ml ice-cold water - Vegetable oil for deep-frying - Salt to taste Instructions: 1. Start by preparing the chikuwa. Cut the chikuwa into bite-sized pieces. 2. In a mixing bowl, combine the all-purpose flour and a pinch of salt. 3. In a separate bowl, beat the egg and add the ice-cold water. Mix well. 4. Gradually add the egg and water mixture to the flour mixture, stirring constantly until a smooth batter is formed. 5. Heat vegetable oil in a deep pan or fryer to 180°C (350°F). 6. Dip each piece of chikuwa into the batter, making sure it is ful... Leer más
