Revithia Sto Fourno, also known as Baked Chickpeas, is a popular Greek dish that is both delicious and nutritious. Made with simple ingredients, this recipe is easy to prepare and perfect for a comforting meal. Here is a list of ingredients and steps to make this flavorful dish: Ingredients: - 2 cups dried chickpeas - 1 large onion, finely chopped - 4 cloves of garlic, minced - 1/4 cup olive oil - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste - 4 cups vegetable broth Steps: 1. Start by soaking the dried chickpeas overnight in water. This will help soften them and reduce the cooking time. 2. Preheat the oven to 375°F (190°C). 3. Drain the soaked chickpeas and rinse them well. 4. In a large oven-safe pot or Dutch oven, heat the olive oil over medium heat. 5. Add the chopped onion and minced garlic to the pot and sauté until they become translucent and fragrant. 6. Stir in the tomato paste, dri... Leer más
