Pâtisserie: Mastering the Fundamentals of French Pastry is a comprehensive guide to the art of French pastry. Written by renowned pastry chef Christophe Felder, this book covers everything from basic techniques to advanced recipes. With clear instructions and detailed photographs, you'll learn how to create a wide variety of pastries, including croissants, tarts, and choux pastry. Whether you're a professional pastry chef or a home baker, this book will help you elevate your pastry skills to the next level.
