French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts is a comprehensive cookbook that brings the expertise of the renowned Ferrandi School of Culinary Arts in Paris to your kitchen. With over 100 recipes and detailed step-by-step instructions, this book covers a wide range of French pastries, from classic favorites to modern creations. Whether you're a beginner or an experienced baker, this book will inspire you to create beautiful and delicious French pastries.
