Patisserie Made Simple: From Macarons to Millefeuille and More is a beginner-friendly French pastry cookbook by pastry chef Edd Kimber. With easy-to-follow recipes and clear instructions, this book will guide you through the process of creating a variety of classic French pastries. From delicate macarons to flaky millefeuille, you'll learn how to master the techniques and create impressive desserts. Whether you're a novice baker or an experienced cook, this book is a great resource for anyone who wants to explore the world of French patisserie.
