Tempura Udon is a delicious and comforting Japanese dish that combines thick udon noodles with crispy tempura. This easy recipe is perfect for a quick and satisfying meal. Here are the ingredients and steps to make Tempura Udon: Ingredients: - 200g udon noodles - 1 cup dashi stock - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sugar - 4 pieces of tempura (shrimp, vegetables, etc.) - 2 green onions, chopped Steps: 1. Cook the udon noodles according to the package instructions. Drain and set aside. 2. In a saucepan, combine the dashi stock, soy sauce, mirin, and sugar. Bring to a boil and then reduce the heat to low. 3. Add the cooked udon noodles to the saucepan and simmer for a few minutes until heated through. 4. Meanwhile, heat oil in a deep frying pan or pot. Dip the tempura pieces in a batter made of flour and water, then carefully place them in the hot oil. 5. Fry the tempura until golden and crispy, then remove from the oil and drain on a paper towel. 6... Leer más
