Pitaroudia, also known as chickpea fritters, are a delicious and healthy Mediterranean dish. Made with simple ingredients, these fritters are packed with flavor and can be enjoyed as a snack or a main course. Here's how you can make them at home: Ingredients: - 2 cups chickpea flour - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon baking powder - Salt and pepper to taste - Olive oil for frying Steps: 1. In a large bowl, combine the chickpea flour, chopped onion, minced garlic, cumin, coriander, baking powder, salt, and pepper. Mix well to combine all the ingredients. 2. Gradually add water to the mixture, stirring continuously, until you have a thick batter. The batter should be smooth and free of lumps. 3. Let the batter rest for about 30 minutes to allow the flavors to meld together. 4. Heat a generous amount of olive oil in a frying pan over medium heat. 5. Using a spoon or your hands, dro... Leer más
