This maple pecan cake is a delicious twist on a classic dessert. The cake is made with a combination of maple syrup and chopped pecans, giving it a rich, nutty flavor. The cream cheese frosting is the perfect complement to the cake, adding a tangy sweetness that balances out the richness of the pecans. This cake is perfect for any occasion, from birthdays to holidays, and is sure to be a crowd-pleaser.
