This classic tres leches cake recipe is a simple and delicious dessert that is perfect for any occasion. The cake is made with a sponge cake base that is soaked in a mixture of three different types of milk: evaporated milk, sweetened condensed milk, and heavy cream. The result is a moist and creamy cake that is sure to please everyone. To make this cake, you will need flour, sugar, eggs, baking powder, milk, vanilla extract, and the three types of milk for the soaking mixture. The cake is topped with whipped cream and fresh fruit for a beautiful presentation.
