This coconut tres leches cake recipe is a tropical twist on the classic dessert. The cake is made with coconut milk and shredded coconut, which gives it a delicious coconut flavor. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and coconut milk, which makes it extra moist and creamy. To make this cake, you will need flour, sugar, eggs, baking powder, coconut milk, shredded coconut, the three types of milk for the soaking mixture, and whipped cream for topping. This cake is perfect for a summer party or a tropical-themed event.
