This lemon tres leches cake recipe is perfect for a refreshing dessert. The cake is made with lemon zest and lemon juice, which gives it a delicious citrus flavor. The cake is soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream, which makes it extra moist and creamy. To make this cake, you will need flour, sugar, eggs, baking powder, milk, lemon zest, lemon juice, the three types of milk for the soaking mixture, and whipped cream and lemon slices for topping. This cake is perfect for a summer party or a brunch.
