Fettuccine Alfredo is a classic Italian pasta dish that is loved by many. The secret to making the perfect Fettuccine Alfredo lies in the simplicity of the ingredients and the technique used to create the creamy sauce. Here is a secret recipe for Fettuccine Alfredo that will have your taste buds dancing with delight. Ingredients: - 1 pound of fettuccine pasta - 1 cup of heavy cream - 1/2 cup of unsalted butter - 1 cup of grated Parmesan cheese - Salt and pepper to taste Steps: 1. Cook the fettuccine pasta according to the package instructions. Drain and set aside. 2. In a large skillet, melt the butter over medium heat. Once melted, add the heavy cream and stir until well combined. 3. Reduce the heat to low and gradually add the grated Parmesan cheese, stirring constantly until the cheese has melted and the sauce is smooth. 4. Season the sauce with salt and pepper to taste. 5. Add the cooked fettuccine pasta to the skillet and toss until the pasta is evenly coated with the ... Leer más
