If you want to take your Fettuccine Alfredo to the next level, try this Garlic Shrimp version. For this recipe, you will need fettuccine pasta, butter, garlic, shrimp, heavy cream, Parmesan cheese, salt, and pepper. Start by cooking the fettuccine pasta according to the package instructions. In a large skillet, melt the butter over medium heat and sauté the garlic until fragrant. Add the shrimp to the skillet and cook until they turn pink and opaque. Remove the shrimp from the skillet and set aside. In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste. Add the cooked pasta and shrimp to the sauce and toss until well coated. Serve immediately and garnish with fresh parsley. This Garlic Shrimp Fettuccine Alfredo is a delicious twist on the classic recipe and is perfect for seafood lovers.
