For a heartier version of Fettuccine Alfredo, try this Chicken and Broccoli recipe. To make this dish, you will need fettuccine pasta, butter, chicken breast, broccoli florets, heavy cream, Parmesan cheese, salt, and pepper. Start by cooking the fettuccine pasta according to the package instructions. In a separate skillet, melt the butter over medium heat. Add the chicken breast and cook until browned and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, add the broccoli florets and sauté until tender. Remove the broccoli from the skillet and set aside. Pour the heavy cream into the skillet and bring it to a simmer. Stir in the Parmesan cheese until melted and the sauce thickens. Season with salt and pepper to taste. Add the cooked pasta, chicken, and broccoli to the sauce and toss until well coated. Serve immediately and garnish with grated Parmesan cheese. This Chicken and Broccoli Fettuccine Alfredo is a satisfying and flavorfu... Leer más
