Kao Niew Moo Ping, also known as Grilled Pork with Sticky Rice, is a popular street food dish in Thailand. It is a delicious combination of tender grilled pork skewers and sticky rice, served with a tangy dipping sauce. This dish is loved for its smoky and savory flavors, as well as its satisfying texture. Here is a recipe to make Kao Niew Moo Ping at home. Ingredients: - 500 grams of pork shoulder, thinly sliced - 1 cup of sticky rice - 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of garlic powder - 1 teaspoon of black pepper - Bamboo skewers, soaked in water Steps: 1. Start by marinating the pork. In a bowl, combine the soy sauce, oyster sauce, fish sauce, sugar, garlic powder, and black pepper. Mix well. 2. Add the sliced pork to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or overnight for better flavor. 3. While the pork is marinating, prepare the sticky ri... Leer más
