If you're looking for a vegetarian option for Oshizushi, this recipe is perfect for you. Using a food processor, you can create a flavorful and satisfying vegetarian Oshizushi. Ingredients: - 2 cups sushi rice - 1/4 cup rice vinegar - 2 tablespoons sugar - 1 teaspoon salt - Assorted vegetables (carrots, cucumbers, avocado, etc.) - Nori seaweed sheets - Soy sauce for serving Instructions: 1. Rinse the sushi rice under cold water until the water runs clear. Drain well. 2. In a saucepan, combine the sushi rice with 2 cups of water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender. 3. In a small bowl, mix together the rice vinegar, sugar, and salt until the sugar and salt dissolve. 4. Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice with a spatula to evenly distribute the vinegar. 5. While the rice is cooling, prepare the vegetables by cutting them into thin strips. 6. Line... Leer más
