Spicy Amritsari Chole Kulche is a variation of the classic dish from the city of Amritsar in Punjab, India. The chole is cooked with a special blend of spices, including dried pomegranate seeds and black cardamom, giving it a unique and tangy flavor. The kulchas are made with a combination of all-purpose flour and yogurt, resulting in a soft and slightly tangy bread. Using a food processor to make the chole paste helps in achieving the perfect consistency and texture.
