Paneer Chole Kulche is a delicious twist to the traditional chole kulche recipe. In this variation, cubes of paneer (Indian cottage cheese) are added to the spicy chickpea curry, giving it a creamy and rich texture. The chole is made using a food processor to grind the spices and onions, ensuring a smooth and well-blended curry. The kulchas are made with a combination of all-purpose flour and paneer, resulting in a soft and flavorful bread.
