Punjabi Chole Kulche is a classic dish from the state of Punjab in India. The chole is made with a blend of aromatic spices, including cumin, coriander, and garam masala, giving it a rich and flavorful taste. The kulchas are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy bread. Using a food processor to make the chole paste helps in grinding the spices and onions to a fine consistency, enhancing the overall flavor of the dish.
