Matar Chole Kulche is a variation of the classic chole kulche recipe, where green peas (matar) are added to the chickpea curry. The chole is made with a blend of spices, including ginger, garlic, and green chilies, giving it a spicy and tangy flavor. The kulchas are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy bread. Using a food processor to make the chole paste helps in grinding the spices and onions to a smooth consistency, enhancing the overall taste of the dish.
