Aloo Chole Kulche is a delicious variation of the classic chole kulche recipe, where boiled potatoes (aloo) are added to the chickpea curry. The chole is made with a blend of spices, including turmeric, red chili powder, and garam masala, giving it a flavorful and aromatic taste. The kulchas are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy bread. Using a food processor to make the chole paste helps in grinding the spices and onions to a smooth consistency, enhancing the overall flavor of the dish.
