Peshawari Chole Kulche is a popular dish from the city of Peshawar in Pakistan. The chole is made with a blend of spices, including fennel seeds, dried fenugreek leaves, and black cardamom, giving it a unique and aromatic flavor. The kulchas are made with a combination of all-purpose flour, yogurt, and baking powder, resulting in a soft and fluffy bread. Using a food processor to make the chole paste helps in grinding the spices and onions to a smooth consistency, enhancing the overall taste of the dish.
